Plachutta's Gasthaus zur Oper

The "Gasthaus zur Oper," located directly across from the Vienna State Opera, is a symbiosis of modern design and Viennese tradition. The centerpiece of the culinary offerings is the original Wiener Schnitzel, prepared from the finest veal, along with classic Viennese cuisine.

We are open daily from 11:30 AM to 00:00 AM.

The most popular Wiener Schnitzel in town

Our schnitzel has been voted the most popular schnitzel in Vienna for the second consecutive time.

The sweet heart of Austria: Kaiserschmarrn.

Kaiserschmarrn ist more than just a dessert - it embodies the sweet soul of Vienna. At Plachutta, Kaiserschmarrn is prepared with love - light, carmelized and simply irresistible. A sweet delight that enchants both heart and soul.

The best that Viennese cuisine has to offer.

Modern dishes, such as grilled fish and meat, seasonal specialties, and pasta dishes, are also prominently featured on the menu. A specially brewed beer from Vienna’s largest brewery, along with selected wines, rounds out the enjoyment. An additional attraction in the summer is the large beer garden with a shady awning.

Starters

Tafelspitz beef aspic LO

with field lettuce & pumpkin seed oil

14,80

House-cured salmon BGN

with honey-mustard cream, crème fraîche & dill

16,80

Beef tartare ACDGM

with butter & toast 120g/200g

small

19,50

large

26,90

Beef carpaccio GM

with lemon pepper, arugula & Grana

17,60

Goose Liver Crème Brûlée ACGO

with butter toast & wild lingonberries

19,50

Soups

Plachutta's beef broth L

with homemade soup garnish of your choice

8,90

sliced pancakes, "Schinkenschöberl" with peas, beef strudel ACGH

Viennese potato soup AGL

with bacon, mushrooms & herbs

9,20

Wiener Schnitzel

the original from the best cut of the veal AC

24,20

we recommend a side of potato-field salad LMO

6,50

Viennese Cooking

Deep fried veal liver AC

19,80

Half Fried Chicken AC

Served in a Basket

21,50

Roasted veal liver AGL

with a shallot-majoram gravy & buttered rice

24,20

Roasted Serloin beef AGHL

with crispy fried onions, mashed potatoes & pickled gherkin

29,80

Minced escalope ACGH

with mashed potatoes, sugar peas & gravy

24,80

Beef goulash (shoulder cut) ACGL

with white bread dumplings

19,80

Viennese Cabbage Pasta ACGLO

with Mixed Leaf Salad, Viennese Dressing - Vegetarian

18,90

Gasthaus zur Oper Specials

„Mostbraten“ Roast of pork neck ACGL

with cider cream sauce, root vegetable sticks & white bread dumplings

22,8

Grilled Salmon Fillet DG

with tomato-olive salsa, herbs & parsley potatoes

29,70

Angus beef serloin steak with porcini mushroom-mozzarella crust AGHL

with herb jus & mashed potatoes

36,0

Eggplant-zucchini stew L

with tomatoes, mediterranean herbs & parsley potatoes in olive oil - vegan

21,80

Boiled Beef served with Soup as a starter

Tafelspitz Served in a Copper Pot ACGLO

with bone broth, root vegetables, apple-horseradish, chive sauce, marrow bone. hashbrowns & toasted dark bread

34,00

add homemade soup garnish of your choice ACGL

3,90

add creamed spinach/ bread-horseradish sauce AGHL

5,80

Sweet Vienna

"Kaiserschmarrn" ACG

with homemade plum compote

13,60

Praline Chocolate Mousse OCGH

with marinated wild berries & chocolate shavings

9,80

Pineapple Duo GH

carpaccio & sorbet with vanilla & pistachios

9,80

Somlauer Nockerl – A K&K Specialty ACGO

with chocolate sauce, nuts & whipped cream

9,80

Chocolate Soufflé in a Shirt ACGH

chocolate sauce & whipped cream

10,80

Pineapple Sorbet

with mint

9,80

Austrian Cheese Specialties

Cow & Goat AGH

a selection of Austrian cheese makers with dark bread, butter & nuts

13,20

On our website, you'll find only a selection from our menu.
For the full range and additional offerings, please visit us directly or contact us.

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.