Mixed leaf lettuce GHO

with feta cheese, radishes, tomatoes, pine nuts & olive oil VEGETARIAN

Tafelspitz beef aspic LO

with field lettuce & pumpkin seed oil

Beef tartare ACDGM

with butter & toast 120g/200g

Beef carpaccio GM

with lemon pepper, arugula & Grana

Goose Liver Crème Brûlée ACGO

with lingonberries & butter toast

Plachutta's beef broth L

with homemade soup garnish of your choice

Spring herb foam soup ACGL

with crôutons VEGETARIAN

Deep fried veal liver AC

Half Fried Chicken AC

Served in a Basket

Roasted veal liver AGL

with a shallot-majoram gravy & buttered rice

Roasted Serloin beef  AGHL

with crispy fried onions, mashed potatoes & pickled gherkin

Minced escalope ACGH

with mashed potatoes, sugar peas & gravy

Beef goulash (shoulder cut) ACGL

with white bread dumplings

Roast pork neck in mushroom cream sauce ACGLO

with bacon & white bread dumplings

with our deep fried dishes we recommend potato-field salad LMO

„Grammel dumplings“ ACGLO

homemade potato dumplings with Grammel filling served on warm cabbage with gravy

Grilled sea bass fillet DGL

with spring herb risotto & sun-dried tomatoes

Angus Beef Sirloin Steak with mozzarella, tomato & olive crust AGHL

herb jus & mashed potatoes

Spring herb risotto  GLO

with sun-dried tomatoes & Grana VEGETARIAN

Mediterranean Eggplant-Zucchini stew FL

with tomatoes & potatoes VEGAN

Tafelspitz Served in a Copper Pot ACGLO

with bone broth, root vegetables, apple-horseradish, chive sauce, marrow bone. hashbrowns & toasted dark bread

"Kaiserschmarrn" ACG

with homemade plum compote

Praline Chocolate Mousse ACEFGHO

with cured wild berries & chocolate shavings

Wildberry Ragout with Vanilla Cream GHO

with homemade raspberry-lemon sorbet & pistachios

Somlauer Nockerl – A K&K Specialty ACGO

with chocolate sauce, nuts & whipped cream

Chocolate Soufflé in a Shirt ACEFGHO

chocolate sauce & whipped cream

Raspberry-Lemon Sorbet 

with mint

Cow & Goat  AGH

a selection of Austrian cheese makers with dark bread, butter & nuts